Coffee Beans - Wide Awake (Decaf)
$17.50

Flavour Type: Adventurous
Flavour Profile: Brown sugar, Apple Cider, White grape
Origin: Columbia
Process: Decaf, EA
Bag: 227g

 

Enjoy this sweet cup of coffee without the caffeine buzz. It's the best of both worlds really.

 

EA is the highest-quality, non-chemical-processed decaf coffee on the market. This single origin decaf offers a blend of coffee selected by cup quality grown by multiple smallholder producers. Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Columbia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffees we choose to decaf, but also to extend our intentional and responsible sourcing to our decaf offerings as well as our “regular.”

 

This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.

 

Pick-up/Shipping Option
All coffee orders are fulfilled once a week on Thursday and shipped on Friday. If you are local in Toronto and would like to pick up in-store, please select the pick-up option at checkout.

Ordering and Shipping

Our coffee beans ship out every Friday. 


Please place orders by Thursday 10:00am to ship out the next day. Orders placed after Thursday 10:00am will ship out the following week.


Shipping is $10 within Ontario for standard bags. If ordering in bulk there will be higher delivery costs, please contact us for a custom shipping cost.

Classic vs. Adventurous Coffee

Instead of the more traditional “Light & Dark” coffee choices, we offer two distinct flavour profiles of coffee.

With the availability of fantastic coffee sourcing from auction houses and going Direct-Trade micro-lot farms, we’re able to select unique coffees from artisanal craft farms all over the world.  


The result is a curated selection of beans with “Classic” and “Adventurous” tasting notes. 


The “Classic” option is familiar comfort, typically offering notes of chocolate, nuts, and caramel. 


Our "Adventurous" collection showcases the unique side of coffee, with more complex sweet, floral notes up front.